Galapagos
Islands have a lot of beautiful landscapes and many kinds of animals, plants
and delicious seafood.
You can try
many traditional dishes prepared with the freshest local ingredients like
crabs, shells, lobster, shrimp accompanied with tomatoes, onions, rice and tropical fruits.
One of the most coveted preparations is lobster ceviche. It's prepared with chopped fresh lobster with chopped tomatoes, sliced onions, coriander, lemon juice, orange juice, chopped mango, ketchup, mustard, salt and blended tomatoes all these ingredients combined. It must be cold and served with canguil (popcorn) and chifles (fried banana chips).
You can find it in a restaurant or order it on the street at a food stand. You can get others dishes along the Galapagos Islands but with the same objective, to give you the best service and quality products to make your visit one of the most unforgettable.
